By Katelyn Marie Poyntz
Did you know that 63% of the food we throw out could have been eaten?
This week’s food-saving motto: Freeze it! You can freeze yogurt, cheese, tofu, milk, meat, fruits, veggies, and even eggs—the sky’s the limit!
Here are some easy freeze methods:
Here are some ideas for what you can freeze:
What doesn’t freeze well?
*This post is based on content originally posted on Wylderr.
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This is where you can find more in-depth information on how to reduce waste in our local communities and live more sustainably.
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