By Jess Blackwell
Even if you don’t run a restaurant or grocery store, all that lunchtime and snack-time food waste add up.
Here are some tips for cutting back on your small business’ food waste:
Again, every little change makes a difference, so don’t feel pressured to tackle too many items at once.
*This post is based on content originally published at lumida.ca/blog.
Welcome to our blog!
This is where you can find more in-depth information on how to reduce waste in our local communities and live more sustainably.
Community info below is related to the SLNA itself and not the WRG committee.