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By Jess Blackwell  We know—having bottled water on hand is super convenient for both you and your customers. However, there are likely ways for you to reduce or eliminate your reliance on plastic, single-use bottles of water. For example:
*This post is based on content originally published at lumida.ca/blog.
By Katelyn Marie Poyntz  Want to save a bit of money while doing a favour for our environment?
Stop buying these five things: 1. Paper towels Old clothes cut into squares do just as good a job cleaning up messes, and you can wash and reuse them. Also, did you know that a scrunched-up newspaper is the best way to clean mirrors and windows? 2. Cleaning rags Clothes that are no longer good for wearing make great cleaning and polishing rags! C otton and flannel fabrics typically work the best, and old towels make for good scrubbers. Just cut them into squares, and you’re ready to go! 3. Painting drop sheets Going to make a mess? Whether you’re crafting, painting, or renovating, save those old sheets and use them to cover and protect your work area. 4. Storage containers Do you buy peanut butter, pasta sauce, or other things that come in jars? Save those jars and reuse them for all sorts of storage. Plastic containers work well for nails, screws, or other knickknacks, such as sewing buttons, while glass jars are great for storing shelf-stable foods such as grains, dried beans, and pasta. 5. Organic (green) bin liners Compostable green bin liners are not only expensive but the City of Toronto doesn’t accept them in the green bin! So you can stop buying them immediately. Instead, save and use things such as frozen veggie bags, milk bags, paper bags, or cereal liners. So what will you stop buying to start saving? By Jess Blackwell  Going on “coffee runs” has been a long-lasting office and workplace tradition for some pretty legit reasons:
However, if you’re grabbing one or two disposable coffee cups in a day, that can really add up. So, next time you and your coworkers have a hankering for that afternoon coffee, consider some of these tips:
Regardless of which of these tips you choose to implement, every change is a step in the right direction. *This post is based on content originally published at lumida.ca/blog.
By Katelyn Marie Poyntz  In previous weeks, we talked about the carbon footprint of foods, but what about the footprint of consuming it?
It’s all about the heat you use, which takes energy to create. The raw food movement would win the carbon battle, but here are some tips to reduce your carbon footprint while still having a warm meal:
By Jess Blackwell  Regardless of whether you operate a service-based office or a product-based storefront or restaurant, chances are that there are steps you can take to reduce your paper waste. For example:
If you think it would be possible to implement multiple ways of reducing paper waste, you may still find it’s easier for you and your staff (and your customers) to adapt by making one change at a time. Alternatively, if you feel comfortable, go ahead and make multiple changes at once, and, where possible, try to give your customers and staff some notice about the upcoming changes. This will give you time to address any questions or concerns and prepare everyone for a more sustainable workplace. *This post is based on content originally published at lumida.ca/blog.
By Katelyn Marie Poyntz This week, we cover the infamous duel between meat and veggies! In short, yes, a single steak has a higher carbon footprint than produce. In fact, a single six-oz steak is like eating 38 bananas or 22,000 lbs of carrots! However, you would only need to chow down on three oranges or a container of out-of-season strawberries to match a steak. So, if you eat a tonne of fruit and veggies out of season, it can still add up! Check out the table below to see how some other proteins stack up against steak.  Fish is a great alternative to beef, with a single serving coming in at half the carbon footprint of a single egg. But be aware that there are challenges with the sustainability of fish farming, so it’s important to educate yourself on that first. *This post is based on content originally posted on Wylderr.
By Jess Blackwell  Instead of using liquid hand soaps and hand soap refills that come in plastic bottles or bags, you can consider some of the following lower-waste swaps:
Stores like Saponetti allow you to order hand soaps, dish soaps, and other cleaners and household items in bulk. Better yet, they allow you to collect your refills in glass jars, reducing plastic waste. They also deliver! Bare Market also offers refills for liquid dish soap, which you can collect in your own glass jars. And, of course, there are other similar refill spots throughout the city, so feel free to check with your local low-waste or eco-conscious shop to see what they have in stock! *This post is based on content originally published at lumida.ca/blog.
By Katelyn Marie Poyntz In a previous post, we explained what a carbon footprint is. Now we’ll help you reduce it! This week’s key message: eat seasonal and local whenever possible. Out-of-season produce is transported further and is often grown in hothouses, which are heated structures used to create the perfect growing environment. In some cases, air transport is also used to make sure the produce arrives at the store before it spoils. The energy to heat and fly can significantly increase the carbon footprint of such products. In the graphic below, you can check out the difference between in-and out-of-season oranges and strawberries. It’s pretty wild!  *This post is based on content originally posted on Wylderr. |
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