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Business tips: How to make your events more sustainable

6/28/2023

 
By Julia Hernández Malagón
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With the summer season approaching and all the pandemic restrictions being lifted, we’re seeing an increasing number of upcoming in-person events. 

While certain activities and celebrations can be done online, there’s no replacement for physical contact, making connections in person, and exploring new environments together. This sort of in-person time is, in many cases, very important for our personal and professional development. ​

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Nevertheless, these events can also have a detrimental impact on the environment.

This is why reducing the environmental impact of your events can be a big opportunity for your organization to commit to sustainable practices.

A paper published in the Journal of Cleaner Production shows the results of a comprehensive life cycle assessment (LCA) being performed on the three main parts of a conference: preparation, execution, and post-conference activities.

The study revealed that travel activities play a dominant role in the overall environmental impact of such events, along with catering selection, hotel overnight stays, and other aspects related to the venue. The analysis also concluded that changing travelling methods, adopting vegetarian meals, and reducing the amount of conference materials can significantly better the environmental profile of a conference. 

In this article, we provide some ideas you can keep in mind to organize more sustainable events. 

1. Plan your event with the help of accepted guidelines.

ISO 20121 is an internationally recognized standard that provides guidelines for sustainable event management. It allows for a common language and comparison between organizations. It is applicable to all types and sizes of organizations involved in the delivery and design of events. This standard can be certified by a third party, increasing the credibility of the sustainability of the event. 

2. Choose an accessible location.
 

Because a large part of the carbon footprint of events results from transportation, try to find a location that is easily accessible by foot or public transport. Make recommendations on how attendees can arrive via public means.

3. Go hybrid or online. 

While an in-person event can be an incredible experience, going online or hybrid can help reduce food consumption, material waste, and the impact of travelling for people living far away from the venue. It will also eliminate barriers, allowing you to open your doors to a broader audience and be more inclusive. 

4. Choose sustainable suppliers.

When selecting suppliers for the different phases of your event, apply sustainability criteria and select those who are more committed to sustainability practices. Engage with them to better understand their environmental policies and activities. Do they match yours?

Some ideas for how to choose sustainable suppliers can be found here. 

5. Avoid paper and reduce material consumption.

Traditionally, large quantities of paper have been used in events (programs, reports, booklets, etc.). Try to change this by relying on digital tools and keeping your use of material aids to a minimum. If print assets are needed, use only recycled materials.

​6. Find a green venue. 

How do you look for a green venue? Look for buildings that are LEED-certified, and keep in mind the following aspects of their operation: waste diversion (clearly visible waste sorting and recycling), energy reduction, sustainable sourcing (local sources), and green spaces. 

You can find some ideas for venues in Canada here and here.

7. Make Earth-friendly catering choices. 

If possible, try to choose vegetarian meal options, calculate portions to avoid food waste, encourage the use of tap water, and provide reusable utensils.

To go the extra mile, you can consider hiring a zero-waste caterer, such as Suppli or Unboxed Market (which both serve the Toronto area).

8. Say no to food waste and other material wastes.

Try not to provide more food than is needed, encourage participants to take only what they know they’ll eat, and if leftovers are inevitable, craft a plan for where that food can be used or donated.

Finally, ensure that your venue or caterer provides the resources needed to compost organic waste and that guests know where organics bins are located.

You can find more ideas here. 

9. Educate others about sustainability and the impact of your event. 

Actively inform participants and organizers of sustainable practices, and make sure they understand the rules. You should also consider communicating the impact of the event, as this can paint your organization in a positive light while also stressing the importance of sustainability and encouraging other groups to follow suit.

Here’s an article on the evolution of sustainable events in Toronto.

10. Track your progress.

Last but not least, you should track your progress to identify areas for improvement and major achievements that you can leverage for communication purposes. You can also ask your attendees for feedback about the sustainable practices you implemented and ideas for future events. This way, you’ll engage your audience while showing your commitment to sustainability.

Organizing a sustainable event can help your organization in many ways, from inspiring others to be more environmentally friendly to spreading awareness among your community, reducing your environmental impact, and reducing costs associated with energy, and waste.

​

Additional reading:
https://convention.visitberlin.de/sites/default/files/2022-03/visitBerlin_Sustainable-Event-Guidelines_EN.pdf

Business tips: Keep yourself and your team educated and up-to-date

6/23/2023

 
By Jess Blackwell
As the saying goes, “Knowledge is power”! The more you and your team know about what’s going on with our planet and what you can do to help, the better equipped you are to make positive changes. 

Here are some tips for how you can keep yourself and your team informed: 

  • Subscribe to environmentally focused newsletters. Here’s a list of suggestions. 
  • Follow eco-conscious blogs. Here’s a list of some great starting points. 
  • Follow key environmentally conscious Instagram accounts. Here are some recommendations from Flashfood, and another, more recent list of suggestions can be found here.
  • Pay attention to environmental concerns reported in the news. 
  • Create a monthly bulletin or newsletter to share with your team.
  • Use your own company newsletter or marketing emails to let your customers know what you’re doing to improve sustainability and conduct business more responsibly. 
  • Ask your local BIA or neighborhood association about what they’re doing to address environmental concerns in your area. From there, you can ask questions, offer to get involved, or make suggestions for what other steps can be taken toward improving sustainability in your community.
  • And, of course, don’t be afraid to ask questions or start a conversation! Whether it’s with an Instagram account you follow, your team, or a member of your local BIA, most people will welcome the opportunity to chat about environmental concerns and work with you to help you find the best ways to improve the sustainability of your business. ​​
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​*
This post is based on content originally published at lumida.ca/blog.

Business tips: Cut back on the food waste in your office or store

6/16/2023

 
By Jess Blackwell
Picture

​Even if you don’t run a restaurant or grocery store, all that lunchtime and snack-time food waste add up. 


Here are some tips for cutting back on your small business’ food waste: 
​
  • Buy only what you need, and encourage staff to do the same. 
  • Don’t “surprise” people with food you’re not sure they like or need. 
  • Ask staff to contribute to your office shopping list to ensure that you’re only buying what will actually be eaten. 
  • If you’re in the mood to eat out, try not to pressure your team members to come out for lunch too, especially if you know they brought their lunch.
  • If you sell food products, try to keep track of your inventory and sales, and consider reducing your orders for items that are expiring before being sold. 
  • Make sure food waste ends up in the green bin (a.k.a. the organics bin). 

Again, every little change makes a difference, so don’t feel pressured to tackle too many items at once.

​

*This post is based on content originally published at lumida.ca/blog.

Business tips: Skip the bottled water

6/9/2023

 
By Jess Blackwell
Black and white photograph of two differently sized reusable glass bottles of water.

​We know—having bottled water on hand is super convenient for both you and your customers. 

However, there are likely ways for you to reduce or eliminate your reliance on plastic, single-use bottles of water.
​

For example: 
​
  • If you’re a service-based business that needs to entertain clients at the office or if you regularly have in-office meetings, you can prefill reusable bottles with filtered water and keep them in the fridge. 
  • For office meetings, consider using a pitcher of water and glasses in place of bottled water.
  • To make things even more refreshing, you could make batches of infused water and keep them in the office or store fridge. 
  • Keep a few extra reusable water bottles in your office or store so that staff will never be without them, reducing the temptation to purchase bottled water.
  • And if having bottled water on hand is absolutely necessary for your business, you can consider switching to a glass-bottled brand (instead of using the plastic kind).

​

*This post is based on content originally published at lumida.ca/blog.

Cut your waste and your spending: 5 things you no longer need to buy

6/5/2023

 
By Katelyn Marie Poyntz
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Want to save a bit of money while doing a favour for our environment?

Stop buying these five things:

1. Paper towels

Old clothes cut into squares do just as good a job cleaning up messes, and you 
can wash and reuse them.

Also, did you know that a scrunched-up newspaper is the best way 
to clean mirrors and windows?

2. Cleaning rags

Clothes that are no longer good for wearing make great cleaning and 
polishing rags! C

otton and flannel fabrics typically work the best, and old towels make for good 
scrubbers. Just cut them into squares, and you’re ready to go!

3. Painting drop sheets

Going to make a mess? Whether you’re crafting, painting, or 
renovating, save those old sheets and use them to cover and protect your work area.

4. Storage containers

Do you buy peanut butter, pasta sauce, or other things that come in jars? 
Save those jars and reuse them for all sorts of storage.

Plastic containers work well for nails, 
screws, or other knickknacks, such as sewing buttons, while glass jars are great for storing shelf-stable foods such as grains, dried beans, and pasta.

5. Organic (green) bin liners

Compostable green bin liners are not only expensive but the City 
of Toronto doesn’t accept them in the green bin! So you can stop buying them immediately.

Instead, save and use things such as frozen veggie bags, milk bags, paper bags, or cereal liners.

So what will you stop buying to start saving?


Business tips: Cut back on takeout coffee, walk to the cafe, and use reusable mugs

6/2/2023

 
​By Jess Blackwell
A checkered reusable coffee mug that says

​Going on “coffee runs” has been a long-lasting office and workplace tradition for some pretty legit reasons: 
​
  • It gets you out of the office. 
  • It marks progress or key turning points in the day, which is good for our sanity. 
  • It can be a form of exercise (if you’re walking to the cafe). 
  • It’s delicious.
  • It gives you that little caffeine boost. 
  • It supports local cafes (unless you’re going to Tim’s or Starbucks). 

However, if you’re grabbing one or two disposable coffee cups in a day, that can really add up.

So, next time you and your coworkers have a hankering for that afternoon coffee, consider some of these tips: 
​
  • Take a walk around the block to get out of the office and break up the day. Seriously—it’s okay to step away from your desk or the cash register just because you need to or want to, and this is something we should be working toward normalizing. 
  • If you can, bring a coffee maker (whatever style you prefer) to the office and make your coffee in-house in reusable mugs. To keep supporting your local cafe, you can buy their coffee beans, loose leaf tea blends, etc. And if you love Keurig-style coffee makers, try using reusable K-cups instead of the single-use, disposable kind. 
  • Go to the cafe as usual but bring a tray of reusable travel mugs (instead of using the single-use kind).
  • Walk to the cafe instead of driving. 
  • Support a local cafe that sources its beans as responsibly as possible.

Regardless of which of these tips you choose to implement, every change is a step in the right direction. 

​

*This post is based on content originally published at lumida.ca/blog.

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